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Rating
4.5/5 (from 2 ratings)4.5
Ingredients
1 cup packed spinach, roughly chopped
1 apple, peeled and chopped
½ cucumber, peeled and chopped
½ red bell pepper, roughly chopped
1 tablespoon fresh basil or any other fresh garden herb, chopped
2 tablespoon miso paste
1 green onion or 1/2 red onion, chopped
½ avocado
Recipe Directions
Blend all ingredients except avocado until smooth. Add avocado and finish blending
Lunablue's Thoughts
By lunablueA summery and light but filling soup that comes straight from your garden. You do not have to add the apple, but it adds a slight sweetness that really brings out the whole flavor of the soup. The red bell pepper is opptional.
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Comments
Top voted
lunablue
Nov 24, 2009
I like it both ways--It is really refreshing for lunch on a hot day served cold.
writeeternity
Nov 24, 2009
This sounds great! Do you blend until warm, or serve cold?
All
lunablue
Nov 24, 2009
I like it both ways--It is really refreshing for lunch on a hot day served cold.
writeeternity
Nov 24, 2009
This sounds great! Do you blend until warm, or serve cold?
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