A Community Recipe by Poemomm
We first had the SAD version of this dish when we stayed at a friend’s house in Trieste, Italy. ‘Pepperoni’ doesn't mean a meat stick in Italy, apparently. It means “with peppers.” Who knew? The marriage of creamy ricotta, sweet peppers, onions, and a wee amount of garlic was so incredible that we decided to make it...
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Top voted
Mopoke
Apr 24, 2010
Sounds fantastic... I will try it today
zer0
Apr 24, 2010
I am actually salivating at the sight of this one!
poemomm
May 08, 2010
You're welcome and a belated Shabbat Shalom !
All
shawnie
May 21, 2010
This was way too good! One of the best raw dishes I've ever made! Thank you!
poemomm
May 08, 2010
You're welcome and a belated Shabbat Shalom !
Tzefira
May 08, 2010
Yum. This was delish...... i made is friday night shabbat dinner for m plus 5....everyone loved it!
thank you!
zer0
Apr 24, 2010
I am actually salivating at the sight of this one!
Mopoke
Apr 24, 2010
Sounds fantastic... I will try it today
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