This is a nice way of using up vegetables. Experiment with what you’ve got if you don’t have the ones I have used.

all veggie!

Also known as “Kahwa”, “Qahwa”, and “Mogul Chai”.

Sorry I couldn’t get the recipe thingie to work!

1/2 cup raw tahini

2 tbs maple syrup

2 tbs nama shoyu

2 cloves garlic, chopped fine

1/3 cup green tea, steeped

2 scallions or chives, chopped fine

a peppermint treat

A RawforLife.co.uk original. Not adapted or inspired by any other raw recipe – only the cooked version! Straightforward to make (all you have to do is remember to make it the day before you want to eat it…).

Ammended The easiest, creamiest and tastiest cheese ever! Just takes a few minutes to make.

I’m spoiling Matt before I leave for a few months… The measurements are all estimated, but it turned out very good! I used leftover nutpulp I dehydrated, but you can use just ground nuts of any kind. I imagine pecans and almonds would work lovely as well.

For when you are craving the taste of pizza…

If only Popeye knew about these. They are a perfect way conquer your sweet-tooth or post work-out cravings while also receiving your doses of protein, fiber, EFA’s and EAA’s.