Ingredients:

1 cup water
5 cups spinach
1 1/2 cups zucchini
3/4 cup fresh orange juice
1/2 cup hemp oil
1 clove garlic
2 TBSP light miso
1 1/2 TBSP basil
1 TBSP thyme
1 TBSP apple cider vinegar
1 TBSP agave nectar
2 TSP onion powder ( I use 2 TSBP of fresh onions instead)
1/4 TSP nutmeg
1/4 TSP salt
1/8 TSP cayenne

In a blender, blend all ingredients until smooth, and serve.