This is a big hit at parties in the summer. Simple, fresh, easy and a great substitute for that creamy white stuff we're all so used to.
3-4 handfuls of baby carrots
1 small head purple cabbage
1 small head green cabbage
1 cup soaked almonds
1 part extra virgin olive oil (cold pressed is best)
Sea salt to taste
2 parts agave nectar
1 part stone ground mustard
2 parts raw apple cider vinegar
1. Process the carrots and cabbage in the food processor. Slice cabbage and shred carrots.
2. Chop almonds and combine with carrots and cabbage.
3. Blend dressing ingredients, dress and enjoy!
This was really tastey!! Thanks :)
For a sweeter slaw, I left out the ground mustard and added small pieces of chopped grapes and apples. I also used walnuts instead of almonds. YUM