Ingredients
1 fennel bulb,also called anise, reserve fronds
¼ head purple cabbage
1 carrot
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dressing
1 tablespoon poppy seeds
1 tablespoon sesame seeds
2 tablespoon agave
2 tablespoon apple cider vinegar
1 tablespoon olive oil
Recipe Directions
1.process fennel,cabbage,and carrot using fine shredder blade.
2.shake dressing ingredients in a jar and pour over salad with some chopped fronds as garnish.
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Comments
Top voted
TomsMom
Jul 15, 2010
Ah, I have all of the ingredients. Thanks for my lunch for today!:-)
pianissima
Jul 13, 2010
this looks beautiful delicious and simple. great three.
artistruth
Jul 16, 2010
i made this today minus the oil and i forgot fennel but put a grated parsnip in instead. it was so good... i also put in those fried shallots you get at the indian grocery store to entice the meat and potato eaters in the house. everyone was well impressed. i had it again for dinner with a big dollop of tahini on top, now that was heavenly...
All
evergreen
Aug 28, 2010
hi everyone!thanks for the nice comments:)
ilikenuts
Jul 17, 2010
THATS soooo beeutiful! have got no processor so i shred everything by hand usually. all that crunch, colour and flavour. yum! made sumthin like this for a potluck yesterday with a killer dressing!
artistruth
Jul 16, 2010
i made this today minus the oil and i forgot fennel but put a grated parsnip in instead. it was so good... i also put in those fried shallots you get at the indian grocery store to entice the meat and potato eaters in the house. everyone was well impressed. i had it again for dinner with a big dollop of tahini on top, now that was heavenly...
TomsMom
Jul 15, 2010
Ah, I have all of the ingredients. Thanks for my lunch for today!:-)
sweetpea
Jul 13, 2010
Evergreen, I love this and have been making something very similar for the last 3 days with beet, carrot and zucchini. It's lovely isn't it?
http://www.rawlifestyle.co.uk
pianissima
Jul 13, 2010
this looks beautiful delicious and simple. great three.
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