blueberry granola

Last summer I made several batches of Matthew Kenney's raspberry-lime granola. Boy is that stuff gooood. However raspberries (even frozen ones) are a bit too expensive right now. So I decided to opt for blueberries (thawed out wild blueberries from Trader Joe's) and then went ahead and altered the recipe a bit based on what I had around the house for nuts and seeds.

more pictures on my blog http://bittsblog.blogspot.com/2010/02/dehyration-and-imagination...