Ingredients
6 tablespoon Water
6 tablespoon Agave Syrup
cup 1/4 Nama Shoyu
2 tablespoon Raw apple cider vinegar
1 teaspoon ground ginger
teaspoon 1/4 crushed garlic
teaspoon 1/8- Cayenne pepper
1 pinch ground cloves
1 pinch onion granules
Recipe Directions
Blend all ingredients until smooth and refrigerate.
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