-
Rating
3/5 (from 2 ratings)3 -
Equipment
None
Ingredients
4 Bell Peppers (mixed colors), quartered and seeded
1 avocado, mashed
1 beet, grated
1 celery stalk, chopped fine
2 tablespoon sunflower seeds, soaked 4 hours and rinsed (I’ve done it without soaking the sunflower seeds with success).
1 tablespoon lemon juice
1 teaspoon kelp powder
Recipe Directions
Put ingredients (except peppers) in a medium bowl and mix thoroughly. Fill peppers with mixture. Cut into quarters for easier handling.
Holistica's Thoughts
By holisticaThese crunchy peppers with a smooth avocado/beet filling have been a big hit at parties. People who had never had a 100% raw dish served to them were asking me for the recipe.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Ensuring Food Safety: The Role of Packaging
emmasmith - 2 hours 12 min ago -
Sick when eating cooked food
VeganOfThePeople - 1 day 22 hours ago -
New to the Forum. Excited to meet like-minded individuals. Dallas, TX.
VeganOfThePeople - 2 days 12 hours ago -
Need to find a lawyer who practices a raw vegan diet
fingolfinett - 1 week 2 days ago -
Shampoo
davidwilly045 - 1 week 2 days ago
Top voted
All
Leave a Comment
The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.