Ingredients
1 cup unsalted raw pistachios
2 cups (packed) fresh cilantro leaves
4 teaspoons fresh lemon juice, divided
1 garlic clove, chopped
1 teaspoon ground cardamom
3/4 teaspoon all natural salt
1/2 cup plus 5 tablespoons cold-pressed olive oil, divided
Recipe Directions
Place pistachios in a food-processor. Add cilantro leaves, 1 tablespoon lemon juice, and next 3 ingredients to processor. Using on/off turns, process until coarse paste forms. With machine running, gradually add 1/2 cup olive oil. Season pesto with pepper. Transfer pesto mixture to a bowl and whisk in remaining 1/4 cup olive oil and remaining 1 tsp. lemon juice.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Ensuring Food Safety: The Role of Packaging
VeganOfThePeople - 5 hours 55 min ago -
Sick when eating cooked food
VeganOfThePeople - 1 day 6 hours ago -
New to the Forum. Excited to meet like-minded individuals. Dallas, TX.
VeganOfThePeople - 1 day 19 hours ago -
Need to find a lawyer who practices a raw vegan diet
fingolfinett - 1 week 2 days ago -
Shampoo
davidwilly045 - 1 week 2 days ago
Top voted
All
Leave a Comment
The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.