This is so easy to make and is a great way to use up leftover almond pulp from almond milk!
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Rating
4/5 (from 8 ratings)4 -
Yield
Serves 1
Found in:
Ingredients
1 cup almond pulp
1 cup strawberries (fresh or frozen)
1 cup blueberries (fresh or frozen)
1 teaspoon water
5 tablespoons honey or agave
Recipe Directions
1. Blend all ingredients together until creamy. Enjoy!
LovingkindnessWorkshop's Thoughts
By LovingkindnessWorkshopThis is so easy to make and is a great way to use up leftover almond pulp from almond milk!
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Comments
Top voted
writeeternity
Oct 27, 2009
This is a great idea!
Anne
May 23, 2010
Sounds like breakfast tomorrow! ^^
jenergy
Oct 28, 2009
I've got some almond pulp in my fridge right now... sounds like dessert tonight! :o)
All
LovingkindnessWorkshop
Sep 30, 2010
I found this on rawfoodtalk in a forum but i dont remember where.
Anne
May 25, 2010
littlemarie, you are simply BRILLANT!!! This is absolutely delicious, it tastes exactly like SAD sherbert with an amazing mousse-y texture! I let in whirl in my food processor for quite a while (like 5 min), stopping to stir it occasionally. Wonderful! We need a picture, it's a pretty one!
Anne
May 23, 2010
Sounds like breakfast tomorrow! ^^
jenergy
Oct 28, 2009
I've got some almond pulp in my fridge right now... sounds like dessert tonight! :o)
writeeternity
Oct 27, 2009
This is a great idea!
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