A Community Recipe by TheBajan
Long before I became a raw Foodist, I loved grilling portabella mushrooms with seasonings in place of steak. I smothered them with grilled onions and the flavor and texture where just wonderful substitutes for meat when my family wanted steaks for dinner. When I began converting to a mostly raw food diet, I started...
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Top voted
TheBajan
Oct 29, 2013
Rizzo,
When I freeze mine and then thaw them later to use, they don't come out sticky... a little softer than when they are fresh but I solve that by popping back into the dehydrator for an hour and they are good to go. It sounds like you may need to dehydrate longer than I do if stickiness is a problem. I'm honored that you tried them!
Cheers ;)
Wild and Free
Jun 26, 2013
Wild and Free's Review
Marvelous "Meatballs"
oh wow i will have to try this soon i love mushroom "meat" ! I had the most amazing raw baby portabella burger that was very similar to this recipe so i am very excited to see how this one turns out! thanks!
Rizzo
Oct 29, 2013
Rizzo's Review
Marvelous "Meatballs"
I made these. Next time I am going to dehydrate them for longer. When you say freeze them, how do they taste when they thaw? Mine were "sticky" I did nto realy like that texture.
My blog: http://eatingcleanpictureguide.blogspot.com/
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TheBajan
Oct 29, 2013
Rizzo,
When I freeze mine and then thaw them later to use, they don't come out sticky... a little softer than when they are fresh but I solve that by popping back into the dehydrator for an hour and they are good to go. It sounds like you may need to dehydrate longer than I do if stickiness is a problem. I'm honored that you tried them!
Cheers ;)
Rizzo
Oct 29, 2013
Rizzo's Review
Marvelous "Meatballs"
I made these. Next time I am going to dehydrate them for longer. When you say freeze them, how do they taste when they thaw? Mine were "sticky" I did nto realy like that texture.
My blog: http://eatingcleanpictureguide.blogspot.com/
Wild and Free
Jun 26, 2013
Wild and Free's Review
Marvelous "Meatballs"
oh wow i will have to try this soon i love mushroom "meat" ! I had the most amazing raw baby portabella burger that was very similar to this recipe so i am very excited to see how this one turns out! thanks!
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