Zucchini is the base of this lower fat pudding.
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Rating
5/5 (from 1 ratings)5 -
Yield
1-2 servings -
Equipment
None
Found in:
Ingredients
1 zucchini (peeled, chopped)
2 tablespoons carob powder
2 to 3 dates
1/4 frozen banana (chunks)
1/4 to 1/3 cup young Thai coconut meat
1 teaspoon vanilla
Pinch of salt
Recipe Directions
1. Place all ingredients in a Vitamix/high powered blender and blend until smooth.
2. This is ready to eat right away but will firm up a little more if you put it in the fridge for an hour or two.
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Comments
Top voted
FawnM
Apr 14, 2013
It's great that you've provided a lower fat version here. Zucchini is not something I would have thought of as an ingredient for chocolate pudding. But then again, I use to love chocolate zucchini bread. Thanks for this nut-free variation.
Fawn
www.meamoeba.com
All
FawnM
Apr 14, 2013
It's great that you've provided a lower fat version here. Zucchini is not something I would have thought of as an ingredient for chocolate pudding. But then again, I use to love chocolate zucchini bread. Thanks for this nut-free variation.
Fawn
www.meamoeba.com
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