So decadent! Stir with a spoon and enjoy while curing that chocoholic addiction, or add it to your favorite ice cream recipe for an added punch! Sometimes I also add a tablespoon or two of cinnamon for its glycemic benefit.
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Rating
5/5 (from 1 ratings)5 -
Yield
1 cup -
Equipment
None
Found in:
Ingredients
¼ cup coconut oil (melted)
¼ cup yacon, agave, or honey
1 teaspoon vanilla
½ cup cacao powder
1 tablespoon cinnamon (optional)
Recipe Directions
1. Melt coconut oil.
2. Stir in sweetener and vanilla, then add 1/2 to 1 cup of cacao powder till thick and difficult to stir.
Waterbaby12347's Thoughts
By waterbaby12347So decadent!
Stir with a spoon and enjoy while curing that chocoholic addiction, or add it to your favorite ice cream recipe for an added punch!
Sometimes I also add a tablespoon or two of cinnamon for its glycemic benefit.
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Comments
Top voted
waterbaby12347
Oct 09, 2010
If you stir it too much, it gets grainie... I use a fork and stir it until it is just mixed... Usually looks shinny and smooth and tastes that way... Good luck!!!
MontrealMommy
Sep 10, 2010
IS there any way to get that powder texture out when making things with cacao powder?
All
waterbaby12347
Oct 09, 2010
If you stir it too much, it gets grainie... I use a fork and stir it until it is just mixed... Usually looks shinny and smooth and tastes that way... Good luck!!!
MontrealMommy
Sep 10, 2010
IS there any way to get that powder texture out when making things with cacao powder?
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