This recipe is quick, easy, and perfect for a raw potluck!
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Rating
Rate me! -
Yield
Serves 4 -
Equipment
None
Found in:
Ingredients
½ of a green mango (cubed)
½ of a strawberry papaya/large pear (cubed)
½ of a large tomato (sliced)
2 large Hass avocados (cut into chunks)
Juice from half of a lemon
1 large apple (cubed)
Pinch of salt
Recipe Directions
1. Cut the avocados into chunks and and slice the tomato.
2. Add to a small mixing bowl.
3. Sprinkle with salt.
4. Add the rest of the cubed and sliced fruit to the mixing bowl. Mix well with a spoon.
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Comments
Top voted
greenie
Nov 21, 2010
I make a salad like this with some dates in it. It's a favorite meal - light and filling at the same time.
TheRawDance
Nov 21, 2010
This sounds like a WONDERFUL mix of different fruit tastes. I love that you added tomato in there, most people wouldn't of thought about that. Mandrian oranges would be a good variety for this one!!! Avocados are my FAVORITE. I can eat them with anything. I'm the kind of sweet tooth who would drizzle agave nectar on this salad and sprinkle dried coconut on top. Thank you for your kind offering.
achin70
Nov 21, 2010
Thank you for the kind comments! The Mandarin orange, agave, dried coconut and dates are all great ideas. :)
All
achin70
Nov 21, 2010
Thank you for the kind comments! The Mandarin orange, agave, dried coconut and dates are all great ideas. :)
greenie
Nov 21, 2010
I make a salad like this with some dates in it. It's a favorite meal - light and filling at the same time.
TheRawDance
Nov 21, 2010
This sounds like a WONDERFUL mix of different fruit tastes. I love that you added tomato in there, most people wouldn't of thought about that. Mandrian oranges would be a good variety for this one!!! Avocados are my FAVORITE. I can eat them with anything. I'm the kind of sweet tooth who would drizzle agave nectar on this salad and sprinkle dried coconut on top. Thank you for your kind offering.
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