Ingredients
2 cups blended cherrie tomatoes
2 stalks celery
1/8 tsp thyme
1 bunch aparagus
1/8 tsp oregano
1/8 st basil
1/2 cup almonds soaked 24 hours
Recipe Directions
1. remove tough ends of asparagus and use them to make this recipe:
natural diurhetic tonic
1 medium vine ripe tomatoe or evuivelant in cherry tomatoes
1 organic cucumber or equivelent in kirby cucumbers
8 asparagus stalks
1 lemon
2. blend in food processor
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