Rich and creamy! It wonderful choice, if time to time you are still having cravings for Parmesan or Gruyere cheese.
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Rating
5/5 (from 1 ratings)5 -
Yield
Makes 8 Servings
Found in:
Ingredients
3 Yong coconuts, flesh
½ cup Coconut water
½ cup pine nuts, soaked
¼ cup Nama Shoyu
¼ cup Lemon Juice, fresh
1 teaspoon Garlic, crashed
Nutmeg and Cayenne pepper, to taste
½ cup Fresh parsley, chopped
Recipe Directions
BLEND all ingredients accept last, slowly adding water for smoother consistency. STIR in parsley and SERVE over grated squash, zucchini also as a dressing or party dip.
Zhanna8's Thoughts
By zhanna8Rich and creamy! It wonderful choice, if time to time you are still having cravings for Parmesan or Gruyere cheese.
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Comments
Top voted
zhanna8
Jan 29, 2010
it is great tool, and i will figure it out eventually... thank you for the follow up
Sweet Adeline
Apr 07, 2011
THANK YOU THANK YOU THANK YOU! best alfredo sauce i've found yet!
Nyuszi
Jan 26, 2010
zhanna8, thanks for this yummy coconut recipe. Also, I tried but the html code will not display properly, you know, for click here. :-(
All
Sweet Adeline
Apr 07, 2011
THANK YOU THANK YOU THANK YOU! best alfredo sauce i've found yet!
zhanna8
Jan 29, 2010
it is great tool, and i will figure it out eventually... thank you for the follow up
Nyuszi
Jan 26, 2010
zhanna8, thanks for this yummy coconut recipe. Also, I tried but the html code will not display properly, you know, for click here. :-(
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