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cdorsey

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cdorsey
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  • Thanks for the help. Now I have another question. My oven is at about 104 degrees, the tomatoes have been in there for almost 24 hours. They seem to have some kind of moldy stuff growing on them now. They are not yet dry. Have I messed this up?? Tha…
    in Tomato Help Comment by cdorsey
  • It is amazing the questions newbies ask, isn’t it?? OK – I have checked the temp of my oven with the door closed and the oven light on. It gets to over 100 degrees. So, I have washed and quartered part of the tomato bunch, lightly salted them, and p…
    in Tomato Help Comment by cdorsey
  • Thanks, spiritedmama, My oven is an electric oven, therefore no pilot light. I’ll have to research this a little more. I might just have to splurge for a dehydrator.
    in Researching and Thinking with Questions Comment by cdorsey