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bete noir

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bete noir
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  • I’m lucky to live alone. Nothing is here unless I brought it here! I always have something sweet around. I made raw no-bake cookies a few days ago and have been munching on those when I get the urge for sweets. And I keep pureed frozen fruit in the …
  • What were you eating before? I was eating mostly vegetarian before going raw, and even now I’m nowhere near 100% raw (not my goal). If you weren’t veg before, raw might be a shock. Depending on why you switched to raw, maybe consider a slower transi…
    in Is this normal? Comment by bete noir
  • I bought mine at Bed Bath & Beyond. It is made by Nesco and ran $60 (look for the 20% off coupons!). You can select temperatures as low as 95F/35C. It comes with an insert that you can use when making crackers or crusts and you can purchase addi…
    in Dehydrators Comment by bete noir
  • Red, red wine. It always has been a vice… I don’t even feel bad about it. All things in moderation!
  • I’d think by the week is most reasonable. My memory isn’t sharp enough to figure it out by the month… I’m aiming for 50%+ raw meals each week. I’m still transitioning into raw foods and I get stuck eating out frequently. Once I get some more willpow…
    in Raw Percent? Comment by bete noir
  • I make sure to keep dried fruit and nuts in my desk drawer for when I need a nibble. I prefer fresh fruit, but as a teacher it’s more difficult to munch on fresh pineapple slices between bells than it is to grab a few dried bits. For lunch, I refuse…
    in Lunch tips? Comment by bete noir
  • I know several people who have successfully completed the 10-day and rave about the benefits. I did it for one day. The salt water made me nauseous. And I don’t think I have the constitution to ever drink that lemonade again.
  • I use my KitchenAid blender every day. It’s easier to clean than the food processor, and I usually only cook for myself. My Nesco dehydrator gets a lot of use, as does my Cuisinart coffee grinder. And no juicer for me. I think I may be the only one …