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Parsley is considered a mild herb (like cilantro and basil), but most people factor it in with their green consumption. I enjoy parsley, but can't eat a whole bowl of it.
Celery is actually a member of the parsley family. I often eat the leaves as well, chopping them into a salsa. I guess I would just call them leaves. :)
Sesame leaves? What do they taste like?
Swayze
Thanks!
Sesame leaves are minty with a kick. They definitely add flavor to whatever you're wrapping in them. They are a staple in Korean diets.
I had heard about that! Makes me contemplate sprouting sesame seeds... I love sprouts!
sheila~ Perhaps you have access to sprouting seeds? Maybe online? You could grow your own sprouts! Easy, and cheap, greens. And a good way to get a wide variety!!
For tips on how to do this, if you've never tried: http://sproutpeople.com/
All you need is any jar, a screen (cheesecloth will do!) and some seeds! (Use seeds sold for "sprouting" not planting in the ground- which typically have been treated.)
I've been told by someone really "in the know" that sprouted sesame seeds are also high in calcium.