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I LOVE bloody marys! I was thinking about making a virgin bloody mary green juice. I was going to use horseradish, dino kale, tomatoes, cucumber, lemon juice, lime juice, a few olives, zucchini, jalapeno, celery, and peppers, and salt. I think it will be awesome! Let me know how yours turns out.
I find that if you add a half a red pepper to tomato soups, you get a much more appetizing color. I'd probably add a little garlic too, and pulse in some parsley at the end.