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You could sub pine nuts to acquire a cheezy flavor.
For example...you could try Crisyn's Rich Cheddar Sauce
http://goneraw.com/node/635
by using 1 cup of pine nuts and omitting the nutritional yeast.
Just an idea.
Try this, omit the yeast, and add a bit more water to make a sauce instead of dehydrating for crackers. when I make the crackers, I can't keep out of the "batter" I often use fresh tomato in place of the dried, that would make it more sauce like too.
http://www.goneraw.com/node/638
If there's less than a tablespoon or so of nooch, I have skipped it and not really noticed it - a little extra salt or lemon instead adds some 'zing.'