Shelf Life on Dehyrated Pie Crusts

susanallison

I am wondering if anyone has dehydrated their pie crust to the point where it will have a long shelf life, long I mean as 3 - 6 months. Any info on your luck with pie crusts and dehydrating is much appreciated.

Thanks,

Parsley

My only suggestion would be to freeze them? Thawing might make them a little soggy, so you might need to dehydrate again. Maybe someone has some experience with dehydrating and then freezing?

emtpdmom

Here's another current thread with some pie crust information.

http://www.goneraw.com/forum/need-almond-flour-recipes

Hello Beautiful!

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Shelf Life on Dehyrated Pie Crusts

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