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depends on how intense the sun is and how warm it is outside, I leave out suntea to brew on a day that is in the 80s and sunny and it normally only takes a few hours for it to brew. If you are just trying to “warm” things, if there is constant intense sun on it, maybe an hour.
Thanks so much.. i was very interested in the tea as I am still drinking normal green tea daily and want to do it Raw.. I tried Sunburgers today with a splatter screen cover and they got nice and brown within a few hours
i use the sun almost excursively for my raw creations. crackers, tortillas, granola.. you name it – i live in northern palestine in the mountains. weather similar to san francisco – but in the summer when it’s not raining most of north american will be fine for sun dehydrating. not only that my friend in new mexico in the winter was making crackers simply by putting them next to the window – the air was so dry – the temperature was of less significance.
so some tips: