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Don’t know where I got this recipe from and I don’t think I have ever made it. If so, I probably don’t like it since I’m not crazy about peas. But anyway…
Peamoli
2 c. fresh green peas 2 T. olive oiljuice of 1 lemon1 med. clove garlic1/4 – 1/2 t. sea salt1/2 c. tomatoes, diced (or cherry tomato halves)Blend all ingredients except tomatoes in food processor. Add tomatoes and mix well. Celery makes a good scoop for this stuffThanks Pam! Making peas tonight!
Great! Let me know how it turns out. I may try it again… my tastes are continually changing. :)
Pam