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I haven’t made alot of the cracker recipes on here but I am pretty picky too – I really don’t like flax crackers and I think most of the packaged raw crackers are pretty tasteless. I make my own for the most part to add more flavor and spice.
But I must say I was rather satisfied with Cafe Gratitudes Buckwheat/Pizza Crust cracker. The texture is on the crumbly side and doesn’t turn out chewy.
The recipe is in their I am Grateful recipe book. Also there almond toast is rather good too – it is hard and crunchy like a melba toast. I have made the crackers at home and they turned out good – still have to make the almond toast yet.
I think they are good enough for a SAD eater.
darn it! I have NO buckwheat. I was wanting to try making cereal and crackers for the kids with some buckwheat. I can’t find it anywhere around here. I’ll have to drive to Redmond probably. :-(