Ingredients
1 medium avocado
2 ears of corn (may use more or less)
pinch kala namak (black salt)
Recipe Directions
Scoop the avocado meat into a bowl and mash up with a fork. Cut the corn kernels off the cob and stir into the avocado. Use more or less corn depending on your preference. Sprinkle black salt over to taste. (Kala namak or black salt is an earth mined salt from India, not a sea salt. It has a very distinct sulfur flavor, which makes this dish taste eggy.) I order my black salt online.
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Comments
Top voted
KelleyS
May 12, 2010
It would be cute to throw the corn in the food processer, seed the avocado, then stuff the corn in place of the seed like a "yolk"...
alpdesigns
May 13, 2010
You could fill a thick, hollowed slice of peeled zucchini and come up with a raw version of ham and be like Dr. Seuss! Green eggs and ham.
Karli
May 13, 2010
Great idea, Kelley! I should do that and post a photo when corn is back in season.
All
alpdesigns
May 13, 2010
You could fill a thick, hollowed slice of peeled zucchini and come up with a raw version of ham and be like Dr. Seuss! Green eggs and ham.
Karli
May 13, 2010
Great idea, Kelley! I should do that and post a photo when corn is back in season.
KelleyS
May 12, 2010
It would be cute to throw the corn in the food processer, seed the avocado, then stuff the corn in place of the seed like a "yolk"...
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