This recipe is from Jennifer Cornbleet's "Raw Food Made Easy for 1 or 2 People". It's a very nice book. This recipe is just enough to top one or maybe two pasta dishes, so you don't have to worry about saving extra. The picture is the whole thing over 1 peeled and spiralized zucchini.
i was coming up with recipes for my left over pulp from juicing, and i thought that my tomato fusion juice pulp would make a great fresh pasta sauce. http://www.goneraw.com/recipes/