There’s something to give thanks for every day of the year. And over the past few days in Washington DC, it’s felt more like November than April anyway. This yummy flatbread tastes like something in between pumpkin pie and candied yams, with the added nutrition of flax seeds!
I made this tonight as a dessert and it was amazing! I got David Wolfe’s raw cocao beans at our local healthfood store, but I know you can buy them on-line too. Even though not state, of course the raisins and coconut are raw and organic too. To make date syrup, just blend dates and water. Agave would taste good too, but is not easy to find in a truly raw state.
This smoothie used up a really ripe banana, an orange close to being out of it’s prime, and the last of a big head of pineapple i had. mmmm so tasty!!!!! A little on the pulpy side, but if you cut the pineapple cleanly it shouldn’t be so bad. I didn’t mind it, personally.