pasta
Cucumber Alfredo
Submitted by erin on September 6, 2011 - 8:43pm
Servings:
1 very large New recipe from my low fat raw vegan blog: www.the811recipespot.blogspot.com
No Oil Pesto
Submitted by NicoleJ on July 7, 2011 - 10:53am
Servings:
2 Cups I have been looking SO long for a good pesto recipe with NO oil. Yay!!! This one is awesome!
raw kelp noodle stir-fry with spicy almond ginger sauce
Submitted by cupcakes revenge on June 11, 2011 - 7:26am
Servings:
4 Here's a delicious stir-"fry" made with raw kelp noodles and spicy almond sauce. If you haven't yet tried kelp noodles, I highly recommend them. They have a slight crunch to them, are light, don't have any discernible taste and don't make you feel heavy and sleepy afterward like regular pasta.
For more easy recipes, visit veganlicious
Thai Coconut Curry Kelp Noodles W/3 Types Of Mushrooms
Submitted by miaculpa on February 17, 2011 - 4:18am
Servings:
a few people... This is a raw thai curry coconut noodle dish with 3 types of mushrooms. You're gonna have to eyeball the amounts coz I tend to go with "a little of this and little of that" and not use measurements. Sorry.
Sweet Potato “Pasta” with Tangy Marinara
Submitted by FawnM on February 9, 2011 - 8:22pm
Servings:
2 Sweet potato noodles are nothing more than finely shredded or spiralized raw sweet potato. It has the texture of shredded coconut and makes a good al dente noodle. You can also use a zester to create shorter pieces and use in place of rice. The tangy marinara in this recipe balances the starch present in the raw potato, leaving you with a taste of old-world Italy.
For the complete article and more raw food recipes, visit www.meamoeba.com
