Here's a delicious stir-"fry" made with raw kelp noodles and spicy almond sauce. If you haven't yet tried kelp noodles, I highly recommend them. They have a slight crunch to them, are light, don't have any discernible taste and don't make you feel heavy and sleepy afterward like regular pasta.
For more easy recipes, visit veganlicious
Homemade Pumpkinseed butter with walnut oil to balance out the essential fatty acids. To view more, please visit http://rawxy.com
Imagine a bowl of gorgeous blackberries and raspberries swirling around in the beautiful hue of a golden sunset accented with specs of life giving green.
From the Dianne's Delectables Kitchen...
Just like Panera Breads! I even made this for a salad demo class the other week and I had many people agree - a raw Panera knockoff :)
To view more, please visit http://rawxy.com/2011/04/fuji-apple-salad/
Creamy tahini-base dressing - thick enough for a slaw dressing, salad dressing, or even a dip! And, while it seems like most 'tahini' dressings, it's altered ratios and added ingredients are enough to make it my favorite yet! To view more, please visit http://rawxy.com/2011/04/creamy-tahini-dressing/