easy
VEGGIE PULP SALSA ay ay ay!
Submitted by SA-RAW on June 19, 2009 - 11:01am
Servings:
2Don't want to waste perfect good morning juice pulp? Have ingredients that you don't know what to do with? MAKE SALSA! I have been experimenting with the pulp of my morning smoothies. The combinations of this recipe are endless so have fun! I put
it on veggie pulp crackers that i made with pulp and sprouted wheatberries and rejuvelac.
P.s. please forgive me on the lack of measurements but the good news is it's only salsa, keep tasting until you get it right!
Other variations I am waiting to try-
mint with all fruit pulp and cilantro and cinnamon or nutmeg or cardamon or all 3 and processing with whole mango or
pineapple
add avocado for a little guac-salsa in one feeling
add corn for corn salsa...
add sundried tomatoes...
Taco Paté
Submitted by RachelRaw on June 17, 2009 - 1:39am
This simple Paté is wonderful on salads, lettuce wraps or as a vegetable dip. Of course it is perfect for Tacos as well! I created it after missing Mexican food for much too long... Check out RachelRaw.
Cheezy Flax Crackers
Submitted by RachelRaw on June 17, 2009 - 1:09am
These crackers were inspired by one of my childhood favorites, Cheez-its! Check out RachelRaw.
Mango Apricot Guacamole
Submitted by nonchalant228 on June 9, 2009 - 1:10pm
Servings:
4-8This is my FIRST raw recipe! Today I was really craving guacamole, so I whiped this together in about 10 min, maybe less. I just looked around the kitchen to see what I had and, voilà!! I am eating it and making a mess of it as I type!
dandy salad with sweet orange dressing
Submitted by evergreen on June 9, 2009 - 8:56am
Servings:
1a unique salad with a creamy sweet dressing
