spread
Moroccan Carrot Dressing
Submitted by Crisyn on March 12, 2007 - 1:09pm
Servings:
Makes 2 cupsThis is actually a salad dressing, but I love it as a sauce or a sandwich spread. I make it all the time to put on top of falafels.
It is taken from Rainbow Green Live-Food Cuisine by Gabriel Cousens, MD.
Rich Cheddar Sauce
Submitted by Crisyn on March 12, 2007 - 9:25am
Adapted from “Rejuvenate Your Life” by Serene Allison. I found it on Raw Food Talk.
I find this sauce is creamiest when I use soaked cashews. It can be used for pizza, on top of warmed broccoli, in lasagna, etc.
PLEASE NOTE: I have listed this recipe in the Kids category, but babies and some young toddlers (such as those with a family history of nut allergies) should not eat any nut products. Please consult your pediatrician before serving nuts to your child.
Creamy Cashew Icing
Submitted by Crisyn on February 14, 2007 - 10:25am
Servings:
Makes 2 cups.A yummy “cream cheese” icing, from Chad Sarno.
Goes well with the Carrot Cake recipe I have posted here.
Marriage Proposal Cilantro-Tamarind Dipping Sauce
Submitted by Crisyn on February 7, 2007 - 1:27pm
My girlfriend swears that her fiance asked her to marry him because of this sauce. Maybe you will have similar results, maybe not, but I guarantee that you will find this sauce unbelievably tasty!
We use it for everything – as a dip, a dressing, a pasta sauce, etc. But our favorite way to use it is as a sauce for salad rolls – use a lettuce wrapper, and load up the ripe avocado, sliced red peppers, julienned carrots, sundried tomatoes, red onion, sprouts, etc., then slather on a generous portion of this sauce, roll it all up and serve.
This sauce keeps well for about a week, so you can easily double or triple the recipe if you find you like it.
Raw Chocolate Chip Cookie Dough
Submitted by Crisyn on February 6, 2007 - 6:50pm
Servings:
Serves 1Someone else deserves the credit for this recipe, but I can’t remember where I jotted it down from. All I know is that it is a really tasty and decadent recipe to whip up when you are craving something sweet. At some point, I plan to try experimenting with this for a raw version of cookie dough ice cream – yum!
PLEASE NOTE: I included this recipe in the Kids category, but children under 1 year should not be served honey. Also, some children can have adverse reactions to sesame and cacao, so please use caution.
