broccoli
Chinese Stir Not-Fry
Submitted by brittanybullen on January 22, 2010 - 8:02pm
Servings:
4-6This is a lot like my thai coleslaw, but is a great example of how a difference sauce can make an entirely different dish.
Broccoli with hot chilly sauce
Submitted by Gitta on November 24, 2009 - 12:16pm
Servings:
2This broccoli dish is a big favourie nowadays.
I often eat it with different sauces. I'm now presenting the one I like the best with broccoli.
Green Curry Soup
Submitted by kellymyra on March 5, 2009 - 3:26pm
Servings:
TwoA lot of raw vegans find it difficult to keep warm in the colder months. This soup uses a lot of warming spices to heat you up from the depths of your belly. I made it in the middle of a hailstorm, parked myself by the heater and got toastie.
Brocconana Greeness
Submitted by KhaasLadki on June 3, 2008 - 9:55am
Servings:
makes 2 cups (16 oz)I was craving broccoli last night but I didn’t feel like chewing anything, so I put together this powerful and very filling green smoothie. Kept me full for hours! The broccoli gives this a really cool flavor – don’t know how to describe it other than just try it!
Brocconana Greeness
Submitted by KhaasLadki on June 3, 2008 - 9:55am
Servings:
makes 2 cups (16 oz)I was craving broccoli last night but I didn’t feel like chewing anything, so I put together this powerful and very filling green smoothie. Kept me full for hours! The broccoli gives this a really cool flavor – don’t know how to describe it other than just try it!
