A simple, scrumptious apple pie that will have you wanting more, but it's okay because it's healthy! ;-) This crust is one of my favorites because it tastes like a graham cracker crust. The filling is sweet, sour and warm all at the same time. It is definitely a flavor explosion that I enjoy very much. The dehydrated apple chunks give a wonderful texture and also give an added burst of sweetness. I hope you enjoy! Visit my blog for more recipes! http://amandanicolesmithrecipes.blogspot.com

This is the perfect pumpkin pie for friends and family who are not raw. I have experimented with cooked pumpkin pie lovers and they all agree this pumpkin pie is the best they have ever had. To be honest I didn't even like pumpkin pie to begin with but this is delicious and a Thanksgiving must! To top it all off it's really easy to make!

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In place of raw chocolate-covered cups I'd been making, I thought I'd try to create a recipe using a coconut butter shell. I love how fast they are to make, & the fact that there is no added sweetener, & they still taste this great

Another can't-believe-it's-raw recipe. This raw brownie recipe's main ingredients are walnuts, raw cacao and dates... mixed together just perfectly. Have a peek at the walnut brownie recipe (http://rawfoodhealthwatch.com/raw-vegan-recipes/walnut-brownie-r...) on my site if you curious of the potential health benefits of these brownies. Also included are the quick instructions for the optional, but highly recommended, icing.

adapted from Matt Kennedy’s
Everyday Raw Desserts (Raw Food)

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