I made this tonight because I wanted a spinach version of my Classic Cream of Mushroom soup. It turned out so delicious! It’s very easy and only takes about 10 minutes to make. This soup is also a beautiful colour :)
Sometimes the way raw food has come simply blows me away! I go crazy reading recipes, and my head swirls with all the soaking sprouting blending processing layering assembling marinating dehydrating…
I wanted my taste buds and my food brain to take a break.
No salt, no oils, no fats, no spices, simply green.
I couldn’t believe HOW much I liked the results! :)
The picture does not show the salad, only the spinach. I’ll add an adequate image of this quiet little superstar of my diet soon.
Creamy, thick, savory. Warming and satisfying
I called it: Oh, boy! Mushroom Soup because I said, “Oh, boy, this is good” when I tasted it.
I used Bragg’s. I usually don’t but it was here. The “soy sauce” flavor was very comforting, but it might not be 100% raw. Feel free to adjust :)
very quick and easy, no pre prep required. lots of goodies in this one health wise.
I was craving celery soup all week and came up with this simple idea. It’s very creamy and so flavorful, I could eat it every day for rest of my life!