sharing raw, vegan recipes and advice

This cheesy pasta is great! The last time I made it, it didn't make it off to a plate to take a photo. So I took a photo before hand! I don't have my Spirooli yet, and I do have a Saladacco, that I've had for years but I wanted thicker noodles so I grated the zucchini. This is quick and easy and I've had so many people ask me for "Quick and Easy"! So here is a quick and easy pasta that I just love!!
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An experiment to make Southern Cheese Grits raw... I think it would be better with some onion, garlic and cayenne pepper as I love hot and spicy...

A true cheesy delight. Remniscent of traditional pesto :)

I can’t really wrap my head around the idea that ideally, I could go the rest of my life without my favorite food, mac and cheese. The homemade kind. So, to quell my cravings as they periodically arise, I created… this.

Oops, just ate all of it before I took a picture. Will add next time. This was yumm…