This tastes fabulous! Even my non raw mom said she liked it better than regular tuna salad! You can even make sushi rolls with it. I got the recipe from my friend Rashimba who makes it at the Food Co-Op were she works. It can be a totally raw recipe if you make your own raw mayo, but I love the Veganaise.

Based on the “Cashew Mayonaise” recipe from this site; I just adapted it for my taste. Many thanks to Goddess Leonie for the original!