This slaw is low in Sodium, and very low in Cholesterol. It's also a good source of Dietary Fiber, Thiamin, Vitamin B6, Phosphorus, Potassium and Manganese, and a very good source of Vitamin A, Vitamin C, Vitamin K and Folate.
Gomaae are dishes seasoned with sesame sauce as goma means sesame seeds in Japanese. It’s commonly cooked at home in Japan. Different ingredients can be added in gomaae dishes, and the most common ingredient is spinach. It’s called horenso no gomaae.