This raw sour cream goes so well with lots of dishes. I love to eat it with Taco wraps and tomato soup. Enjoy!
This is a very versatile cheeze. I use it as a taco filling in romaine leaves with avo or guac, salsa and red onion. It’s much lighter than a nut cheese. It’s flavor is reminiscent of that gooey yellow pourable cheese sludge that people put on nachos. You could thin it out if you needed a pourable cheese.
the italian eggplant classic,gone raw