sharing raw, vegan recipes and advice

Simple ingredients-incredible flavor.

I used to make this the cooked way. It was great like this too. As for the ingredients I pretty much do it by eye. So add more to your liking. My fiancee suggested puting it in the dehydrator to soften the beans. I will try that too next time.

A great twist on salad that is filling and easy to make – takes me less than 5 minutes!

I threw this together in the morning on my way to school. It’s taste reminds me of General Tso’s chicken or perhaps Bulgogi. I made it very spicy, but it would definitely be possible to make it less. Also, try substituting the tamari for miso paste to make a stickier, more sauce like dressing.

This miso soup is slightly thicker than the traditional cooked version, but it tastes authentic because of the mushroom dashi. It is light and very filling at the same time.