sharing raw, vegan recipes and advice
I love greek salad and this satisfies my craving for it. Tastes just like the original
I challenge you to tell the difference between this and the SAD version.
Feel free to add more cucumber, I often do.
YEAH! i was obsessing over spanakopita, a greek pie of spinach and feta cheese wrapped in phyllo dough, for weeks and have developed a pretty close substitute. thanks to kandace and poemmom for providing base recipes with which to work.
I was feeling Mediterranean last night, so I threw all these ingredients into my food processor. As soon as I tasted it, I thought of tzatziki, a Greek yogurt and cucumber sauce. I used dill in this version, but I think using a handful of fresh mint would make it incredibly authentic. Even my non-raw parents raved about it!
