This is a basic recipe for making almond milk in your home. Feel free to vary the the amount of water to suit your taste – the less water, the thicker the drink.
A simple, mild guacamole. The recipe is based on one found in an old Better Homes and Gardens Mexican cookbook from the 70’s. I updated a bit with a few healthier ingredients, but the taste is quite similar.
This is a creamy, thick and hearty dressing perfect on a tossed salad with fresh greens, tomato and cucumber. The garlic really adds a spicy punch to this one. Based on a recipe in RAWVolution – I’ve made mine less salty, added in Braggs and created a thicker consistency (less oily).
Easy curried carrot soup. Although this soup is served room temperature, it feels quite warm.