quick
Peanut Butter Granola
Submitted by emilyjayne on March 27, 2009 - 8:48am
Servings:
1-4I used peanut butter for my kids, but it would be excellent with almond butter as well!
Spiced Shredded Beet & Carrot Salad
Submitted by emilyjayne on March 27, 2009 - 8:46am
Servings:
4-6Fudgy Oat Brownies
Submitted by emilyjayne on March 3, 2009 - 11:54am
I made the No-Bake Cookie recipe by MammaCassa from this site for lunch today. As I'm munching, I thought if I powdered the oat groats, I would end up with a batter. Yummy! Dehydrate until top is crisp and you have a warm, soft brownie. Plunk a scoop of raw vanilla ice cream on top! Or eat it right out of the bowl! Go ahead!
Asparagus Basil Pesto Pasta with Italian Sausage Seasoned Walnuts
Submitted by karriej on March 1, 2009 - 12:55pm
Servings:
8I have been reminiscing about my stay at Tree of Life last spring and all the wonderful aspargus dishes we had. Here is my inspired dish. I hope you enjoy as much as we did.
Warm Vegetable Pot Pie
Submitted by lilcute789 on January 25, 2009 - 11:52am
Servings:
5-6 one-cup servingsAll the goodness of traditional veggie pot pie except with more nutrition =]
