Submitted by Plumeseed on January 14, 2008 - 1:32am
A tasty yellow spring “rice”, can be given a mexican or indian flair with just a switch of spices. I imagine if you switch the curry powder for saffron and add olives it becomes “arroz”. Lovely colours too.
Submitted by joesc on November 11, 2007 - 8:40pm
Alissa Cohen’s Living on Live Food recipe for Enchilada. I have not tried it but it was requested so hope you like.
Submitted by DivineMissEm on October 20, 2007 - 7:18am
This is a variation on Kandace´s gorgeous walnut taco meat. It is perfect for anyone who is feeling nuts and seeds are a little too heavy on their own whether due to taste or like me if you´re trying to slim down ;) Obviously feel free to play with the spice measurements. I LOVE cumin and garlic, so I use tons. I usually use a dash of nama shoyu but I was out today so I used a pinch of salt.
Submitted by happytimes on October 18, 2007 - 10:08am
Servings:It depends how hungry you are (but it can serve 2 to 3 people)
I’m not sure if a similar recipe has been posted here before, but I love making this quick salad and couldn’t help sharing it with everyone!
Submitted by thedailyraw on September 10, 2007 - 11:21am
Not your ordinary taquitos.