sharing raw, vegan recipes and advice

An extremely flavorful entree I made for dinner last night, I have been on vacation in New Mexico and thought I would attempt to utilize some native tastes, this dish is not nearly as complicated as it may appear, it is well worth the effort! Please allow yourself two to three days for the entire preparation.

A delicious, fresh tasting mexican salad. Add any fruits or veggies you have on hand. Also delicious in raw tortillas or in lettuce cups.

I made these crunchy guys to eat with guacamole. I love playing with this new dehydrator!!

(My cat was feeling left out today since I didn’t make anything she could eat, so I let her be in the picture :o))

These “beans” turned out so good my boyfriend called them Refried Love. They started out being the walnut taco meat but then I added a bunch of things until they turned into more of a bean flavor and texture.