Topic “cracker” |

thai green curry cracka

Submitted by ilikenuts on July 10, 2008 - 4:18am

Servings:

makes under one tray. quite thick.

love thai green curry,
now i can eat it anytime anywhere.
warning : addictive if you are a thai food fanatic

Submitted by evergreen on June 25, 2008 - 8:11am

Servings:

2 or 3 excalibur dehydrator sheets

light and crisp

Submitted by nanamensah on May 5, 2008 - 3:17am

Servings:

however much pulp you got

I think that this is the best thing to do with your left over almond pulp…

Inspired by the book Raw Food Real World

Submitted by evergreen on May 2, 2008 - 9:39am

Servings:

makes 3 excalibur dehydrator trays

all the flavors of the italian classic in a light crisp cracker, perfect with caponata

Submitted by pianissima on April 15, 2008 - 8:08pm

Servings:

5 portions

i’ve been making lots of flatbreads lately. you can create your own with staples like: a seed, 1 zucchini, flax seeds, and flavorings of your choice.