sharing raw, vegan recipes and advice

Seaweed nori crackers. Try them!

Very simple flax crackers. The taste is pretty neutral so it's good either with sweet or savory topping or dip.

This was an accident. I meant to make wraps, but apparently bucked up the buckwheat recipe and ended up with crackers, they were almost like ritz in texture, next time I make them I will cut them and make them prettier with some salt on them. (they were good, but fugly)

Nutritious and satisfying!

I was searching for a flatbread made of fresh spinach. I did some experimenting and came up with a tasty recipe. Hope you enjoy it!