I used canned artichokes, because I'm not sure how to prepare them raw. Any suggestions?
These are some of my favorite crackers of all time. I got the basic recipe from Mary Rydman's book, Raw and Radiant. I found I needed to make it more flavorful than the original, so feel free to go lighter on the garlic, onion etc. I like them with sliced avocado, sliced tomatoes, cucumber, or (my favorite) raw goat cheddar. They're great for taking to work forlunch.
know there are a good number of pasta & marinara sauce recipes here, but I made this one for lunch today and it was so good I had to post it!
one of my favorite salads! The FRESH basil (gotta be fresh), sundried tomatoes, garlic, and pine nuts make this salad rock! and oh how I love avocado! (photo shown without avocado)
Or you could multiply the ingredients and make it a meal…but either way, it’s delicious. I had leftover stuff from making raw pizza, and this is a good way to put it to use!