banana
Mint tahini frozen banana bon bons
Submitted by denzildragon on October 12, 2010 - 2:00pm
I love Pirawna's Frozen Banana Bon Bons, but I made such a different version of them yesterday that I though it was worth posting.
I replaced the carob and coconut oil with mint and tahini, and got a very refreshing, sweet, icy treat. I also used dates to sweeten instead of agave.
Healthy mango mousse/pudding
Submitted by isabelle.marcil on October 7, 2010 - 7:17pm
Servings:
6 individual servingsI made this, inspired but mango lassi... It turns out so delicious, and creamy!
I supposed it would be delicious over a nut crust... yum!
An Ice Cream Like Raisin Bread
Submitted by isabelle.marcil on October 4, 2010 - 5:47pm
Servings:
1 enormous (as a meal) or 2I was craving the raisin bread I made for my husband... So I created this! Yum!
Haagen Dazs' Style Banana Ice Cream (spicy vanilla ice cream with pistachios, chocolate chips and caramel swirl)
Submitted by isabelle.marcil on September 27, 2010 - 1:41pm
Servings:
from 1 to 4 (depending how hungry your are!)I've just created this scrumpulous ice cream... The decadent mix of flavor reminded me of those treat-packed Haagen Dazs ice cream... Better and healthier!
blackberry icecream
Submitted by Yulia_Yulia on September 27, 2010 - 11:47am
Servings:
1to view this recipe with more photographs visit: http://real-meal.ru/index.files/blackberry_icecream_english.html
to see more recipes go to http://real-meal.ru/index.files/cook_book_english.html
