sharing raw, vegan recipes and advice

This recipe makes a rather luscious ice cream that tastes a lot like halvah. You may have to tweak the ingredient quantities to your own tastes, but if you use a good blender and an electric ice cream maker, it takes very little time to throw together. At a dinner party I served it to non-raw friends who were very surprised to find out it wasn’t store bought.

I actually got the idea for this drink from a recipe I found through the Sunny Raw Kitchen site. The recipe was called “Best Coffee Ever”. It was very good, but a little too thick, and strong. So, I made some changes after many trial and errors with the recipe. I finally came up with this rendition, which I truly found delicious! I hope you do too.

One note: I recommend you use “heaping” scoops of the raw cacao powder, and heaping tablespoons of the raw carob. It’s okay to use a little more of both then not.

This is very quick, very easy, and very nice when you’re craving an oriental type flavour. Keep in mind these measurements are estimates, so taste as you go.